top of page
White Background

 Cooking with my family when I was young instilled a love for food that would propel me through the rest of my life. I started working in restaurants in 2012 while I was attending college, where I developed my deep-seated love for food, and creating memories for my guests. Since graduating from IUP Culinary, I have found myself at famous  resorts such as the Pinehurst Resort in North Carolina, and the Five-Star, Five-Diamond American Club in Wisconsin. I learned the importance of fine detail in food, and honed my skills in creating large scale events. 


I have worked in many different sectors of the industry including, hotels, restaurants, resorts, and colleges. In my years of service to the people around me I have created many amazing relationships along the way at all different levels of cooking. My goal is to supply both top quality food, and wonderful memories to you, my client. 

bottom of page