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Summer Menu Ideas 

  • Tarragon Crab Cakes 

  • Compressed Melon Salad 

  • Mango Panna Cotta with Blackberry Jam   

  • Mojito Gelee with Lime Cremeux 

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Local Sources

     As a company we try and source as often as possible from locally owned business, and add fresh products to our dishes to give you the best meal possible, while also supporting the people in our communities. Locally owned food stores also on average have much lower carbon emission and create less waste than large food providers. It is important to us to keep our world clean, and we try to reflect that by purchasing and menuing local items.

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Hi, Im Chef Will 

In my years of passionate cooking I have held positions such as 

  • Banquet Chef Washington and Jefferson University 

  • Banquet Chef Sewickley Heights Golf Club 

  • Executive Traveling Chef with Compass Group 

  • Director of Dining Services Pitt Main Campus 

  • I have worked at both the Pinehurst Resort and the American Club 

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-Stephanie & Jeff

"Our experience was exceptional. From the beginning he guided us through every detail of our party.  Our guests were thrilled to be able to mingle in the kitchen with Chef Will."   

 

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“Great person, amazing food! No complaints everything was delicious.”

— Talyn

 
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At Your Service

  1. Fill out the following form 
  2. Set up a time to receive a phone call to give more details about your event 
  3. Approve proposed menu
  4. Sit back and relax
Tell me a little about your event so I can begin the creation process

Thanks for submitting!

 
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WELCOME

Whether you are hosting a lavish dinner party, relaxing with friends, or looking for cooking lessons from a professional chef, we are here to provide you an unforgettable evening.
All menus are fully customized, as we will create a menu together to suit your tastes, while sourcing only  the best ingredients.